Pistachio Salad - cooking recipe
Ingredients
-
1 (15 1/2 oz.) can crushed pineapple
1 c. miniature marshmallows
1 pkg. pistachio instant pudding mix
1 large carton Cool Whip
Preparation
-
Mix the crushed pineapple, marshmallows and instant pudding well.
Stir in Cool Whip.
Leave a comment