Herbed Chicken Stir-Fry - cooking recipe

Ingredients

2 Tbsp. flour
2 tsp. chicken bouillon granules
1 tsp. seasoned salt
1/2 tsp. basil
1/4 tsp. oregano
1 small onion, chopped
1 clove garlic, minced
2 Tbsp. oil
2 medium chicken breasts, skinned, boned and cubed
3 medium zucchini, thinly sliced
3 tomatoes, cut into eighths

Preparation

Combine 3/4 cup of cold water, flour, bouillon granules, salt, basil and oregano.
In a large skillet or wok, stir-fry onion and garlic in hot oil until tender.
Remove.
Stir-fry chicken, half at a time, for 3 to 4 minutes, adding more oil if needed.
Remove chicken from skillet or wok.
Add zucchini and stir-fry for 5 minutes.
Add bouillon mixture and tomatoes; cook and stir until bubbly.
Add chicken and onion.
Cook 1 minute more.
Serve with rice or chow mein noodles.