Chalupa Dip - cooking recipe

Ingredients

2 large cans refried beans
3 avocados, mashed with the juice of 1/2 lime (salt and picante to taste)
8 oz. sour cream, mixed with 1/2 c. mayonnaise
1 c. chopped black olives
1 bunch chopped green onions
2 chopped tomatoes
2 c. grated cheese

Preparation

Spray a 9 x 13-inch pan with Pam.
Layer as follows:
refried beans and avocados mashed with the juice of lime; salt and picante to taste (2 1/2 cups of this mixture are needed).
Mix sour cream with mayonnaise and add, then layer black olives, green onions, tomatoes and grated cheese.