Giblet Gravy - cooking recipe

Ingredients

1/2 lb. chicken or turkey giblets and neck
celery leaves (optional)
onion slices (optional)
1/2 c. all-purpose flour
dash of pepper
2 hard-cooked eggs, chopped (optional)

Preparation

Remove liver and set aside.
In a saucepan, place the giblets and neck in lightly salted water to cover; add a few celery leaves and onion slices, if desired.
Cover; simmer for 1 hour or until tender.
Add the liver; simmer 5 to 10 minutes or until tender (turkey livers will take 20 to 30 minutes).
Remove and chop the cooked giblets.
Discard neck.