Marinated Carrots - cooking recipe

Ingredients

5 c. carrots, sliced
1 onion, sliced
1/2 green pepper, sliced
1 can undiluted tomato soup
1/2 c. oil
1 t. pepper
1/2 c. vinegar
1 t. prepared mustard
1 c. sugar
1 t. worcestershire sauce
1 t. salt

Preparation

Cook and cool the carrots. Mix carrots with onion and green pepper. Stir together remaining ingredients and add to vegetables. Let stand in refrigerator before serving.