Swiss Steak - cooking recipe

Ingredients

6 Tbsp. flour
2 lb. round steak (1 1/2-inches thick)
1 1/2 c. cooked tomatoes
1 onion, sliced
1 stalk celery, diced

Preparation

Pound flour into steak.
Brown in hot oil.
Add tomatoes, onion and celery. Cover and cook over low heat or in a moderate oven at 300\u00b0 until tender (2 to 2 1/2 hours), uncovering the last 1/2 hour to cook down sauce to a rich thickness.