Stir-Fry Cabbage - cooking recipe

Ingredients

2 Tbsp. oil
6 to 8 c. (1/4-inch) shredded cabbage
2 Tbsp. sugar
2 Tbsp. vinegar
1 tsp. caraway seed
1 medium red pepper

Preparation

Heat oil in a large, heavy skillet.
Add cabbage and stir-fry for 5 minutes.
Add pepper and stir 5 more minutes.
Reduce heat; cover and continue cooking 5 minutes longer.
Add sugar, vinegar and seed and continue cooking and stirring 2 to 3 additional minutes until heated.
Nice to serve with pork or corned beef.