Fried Rice - cooking recipe

Ingredients

4 Tbsp. oil
1/4 to 1/2 lb. any cooked or raw meat or poultry or 1 can shrimp, rinsed and drained
3 cloves garlic, minced
1 c. sliced green onions
1 tsp. salt
1 tsp. pepper
1 tsp. sugar
1 Tbsp. soy sauce
3 c. cooked rice, chilled
1 c. frozen peas and carrots, cooked
2 eggs, beaten

Preparation

Heat oil in large skillet or wok.
Add meat (cut in thin strips or small pieces), garlic, onion, salt, pepper, sugar and soy sauce.
Stir-fry until meat is tender and hot, about 1 to 2 minutes.
Add rice.
Stir-fry 5 minutes.
Add peas and carrots. Stir well into rice-meat mixture.
Push rice-meat mixture to sides of skillet or wok; add beaten eggs and cook briefly before stirring through rice-meat mixture.
Continue to stir until eggs are completely cooked.
Serve immediately.
Serves 4.