Swiss Chicken - cooking recipe

Ingredients

6 skinned and boned chicken breast halves
1 can cream of chicken soup
2 c. herbed seasoned stuffing mix
6 (4-inch sq.) slices Swiss cheese
1/4 c. milk
1/4 c. melted butter or margarine
1/8 tsp. garlic powder
1/8 tsp. pepper

Preparation

Place chicken in greased 13 x 9-inch baking dish.
Sprinkle with garlic powder and pepper.
Top each chicken breast with cheese slice.