Mexican Dish - cooking recipe

Ingredients

1 1/2 lb. ground meat (raw)
6 corn tortillas
1 large can Ranch Style beans
1/2 lb. Velveeta cheese, sliced
3/4 c. chopped onion
6 tortillas
1 can cream of chicken soup
1 can Ro-Tel tomatoes and green chilies

Preparation

Layer in baking dish in order given.
Bake at 350\u00b0 about 1 hour.