Chocolate Covered Nougats - cooking recipe

Ingredients

1 can condensed milk
2 boxes 4x sugar
2 sticks butter
1 tsp. vanilla
1 qt. chopped nuts
2 boxes semi-sweet chocolate squares
1/4 to 1 block paraffin

Preparation

Mix condensed milk, 4x sugar, butter, vanilla and nuts; chill thoroughly.
Roll into small balls.
Melt paraffin in a double boiler first.
Add chocolate and melt.
Beat until smooth.
Dip balls into mixture until coated on all sides.
Drop on wax paper.