Apple Streusel Cobbler - cooking recipe

Ingredients

2 (20 oz.) cans apple filling and topping
2 eggs
1 (14 oz.) can sweetened condensed milk
1/4 c. melted margarine
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. packed light brown sugar
1/2 c. flour (unsifted)
1/4 c. cold margarine
1/2 c. chopped nuts
1/2 c. oats

Preparation

Spread apple filling in buttered 9-inch square baking pan. In bowl, beat eggs.
Add condensed milk, melted margarine, cinnamon and nutmeg; mix well.
Pour over apples.
In a bowl, combine sugar and flour; cut in cold margarine until crumbly.
Add nuts and oats.
Sprinkle over custard.
Bake at 375\u00b0 for 50 to 55 minutes.
Cool.
Serve warm with ice cream, if desired.