Chocolate Fudge Or Frosting - cooking recipe

Ingredients

2 c. sugar
1/4 c. white corn syrup
1/2 c. milk
1/4 tsp. salt
2 (1 oz. each) sq. unsweetened chocolate
1/2 c. margarine
1 tsp. vanilla

Preparation

Mix all ingredients, except vanilla, together thoroughly. Stir over low heat until chocolate and margarine are melted. Then, stirring constantly, bring rapidly to a full boil.
Boil to 220\u00b0 or until a small amount forms a soft ball when dropped in cold water.