Manhattan Clam Chowder - cooking recipe

Ingredients

2 medium onions
1 c. celery
6 Tbsp. flour
5 c. water
2 large tomatoes
pinch of: black pepper, cayenne, marjoram, thyme and salt
2 large green peppers
8 Tbsp. butter
2 small cans minced clams
3 c. diced potatoes
6 Tbsp. catsup

Preparation

Dice vegetables and saute in butter; add flour and stir thoroughly. Add clams. Gradually add water and let mixture come to a boil. Add potatoes and simmer for 15 minutes. Add tomatoes, catsup, spices and let simmer for additional 30 minutes or until done.