Cheese Ball - cooking recipe

Ingredients

8 oz. Cheddar cheese, shredded
8 oz. Mozzarella, shredded
1 (8 oz.) pkg. cream cheese
5 Tbsp. pickle juice
1/4 c. chopped celery
1/4 c. chopped green onion
1/2 tsp. salt
4 drops hot sauce

Preparation

Mix all ingredients together.
Form into a ball.
Refrigerate to cause firmness and serve with crackers.