Bavarian Cole Slaw - cooking recipe

Ingredients

1 head white cabbage
1 large red onion
2 shredded carrots
1 green pepper, sliced
1 c. cider vinegar
3/4 c. sugar
1 1/2 tsp. salt
1 tsp. celery seed
1 tsp. dry mustard
1/2 c. olive oil

Preparation

Toss sliced/shredded vegetables in bowl.
In small saucepan, bring to boiling vinegar, sugar, salt, celery seed and dry mustard.
Pour hot dressing over vegetables.
Toss thoroughly. Cover and chill for 4 hours.
Toss before serving.