E T'S Raspberry Cordial - cooking recipe

Ingredients

1 fifth whiskey
4 (10 oz. each) pkg. frozen raspberries
1/2 c. sugar
1 c. water
1/4 c. lemon juice

Preparation

Mix whiskey and raspberries together and let stand for 10 days in covered container.
Strain and throw away raspberries.
Bring sugar and water to a boil.
Cool.
Add to whiskey and then add lemon juice.
Strain again and bottle.
Doesn't need to be refrigerated.