Blondies - cooking recipe

Ingredients
    1 box light brown sugar
    1 1/2 stick margarine
    2 c. self rising flour
    2 eggs
    1 tsp. vanilla
    1 c. chopped pecans
Preparation
    Melt sugar and margarine together.
    Add flour, eggs, vanilla, and pecans.
    Stir everything together.
    Bake at 350\u00b0 for 25 minutes.

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