Blondies - cooking recipe

Ingredients

1 box light brown sugar
1 1/2 stick margarine
2 c. self rising flour
2 eggs
1 tsp. vanilla
1 c. chopped pecans

Preparation

Melt sugar and margarine together.
Add flour, eggs, vanilla, and pecans.
Stir everything together.
Bake at 350\u00b0 for 25 minutes.