Blondies - cooking recipe
Ingredients
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1 box light brown sugar
1 1/2 stick margarine
2 c. self rising flour
2 eggs
1 tsp. vanilla
1 c. chopped pecans
Preparation
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Melt sugar and margarine together.
Add flour, eggs, vanilla, and pecans.
Stir everything together.
Bake at 350\u00b0 for 25 minutes.
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