Hot Chicken Salad - cooking recipe

Ingredients

4 large chicken breasts, halved, cooked and shredded
1 small chopped onion
1 small can sliced mushrooms, drained
2 Tbsp. chopped pimentos
3 Tbsp. slivered almonds
1 large hard-boiled egg, chopped
1/2 c. chopped celery
1 c. mayonnaise
1 can cream of chicken soup
grated cheese
1 tsp. chicken soup base

Preparation

Combine all ingredients and mix well.
Pour into casserole dish.
Sprinkle with bread crumbs over top and then sprinkle grated Cheddar cheese over top.
Bake at 350\u00b0 for 30 minutes.