Diabetic Apple Cake - cooking recipe

Ingredients

2/3 c. oil
5 Tbsp. liquid sugar substitute
1 egg
1 tsp. vanilla flavoring
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. baking powder
1 1/2 c. plain flour
1/2 c. raisins
1 1/2 c. diced apple
chopped nuts for topping

Preparation

Mix ingredients in order given in a large bowl (except nuts). Pour into a lightly greased and floured 9 x 9-inch pan.
Sprinkle top with nuts.
Bake at 350\u00b0 for 30 minutes.
This is good served warm with ice cream.
Makes 16 servings.