Baked Ham - cooking recipe

Ingredients

1 (3 lb.) smoked ham butt
1 (8 oz.) can pineapple slices
1/4 c. packed brown sugar
cloves

Preparation

Place ham fat side down in shallow microwave baking dish. Cook on High for 21 minutes; turn ham over.
Drain pineapple slices, reserving juice.
Combine 2 teaspoons juice with brown sugar to make paste.
Spread over top of ham.
Place pineapple slices on top and stud with cloves.
Attach pineapple with toothpicks, if necessary.
Cook on High 8 minutes.
Let stand, covered with foil, about 10 minutes before serving.