Pork Chops And Rice - cooking recipe

Ingredients

1 c. uncooked rice
2 green onions
1 tomato
1/2 green pepper
2 cubes chicken bouillon
salt to taste
pepper to taste
paprika to taste
4 or 6 pork chops
2 c. hot water

Preparation

Brown chops in skillet, then put them in shallow baking dish. Season with salt and pepper.
Dissolve bouillon in hot water. Sprinkle rice over chops.
Pour 2 cups water over rice.
Top with diced vegetables.
Sprinkle top with paprika.
Bake at 350\u00b0 for 1 hour.