Artichoke Dip - cooking recipe

Ingredients

2 large cans artichoke hearts, drained
1 c. fresh grated Parmesan cheese
3/4 c. mayonnaise
2 tsp. sugar
1/2 tsp. Worcestershire sauce
1/2 tsp. lemon juice

Preparation

Lightly mix in food processor or by hand.
Should be chunky. Sprinkle with paprika.
Bake at 350\u00b0 for 20 to 25 minutes.
Serve with melba rounds or crackers.