Artichoke Dip - cooking recipe

Ingredients

1 can artichoke hearts
1 c. mayonnaise
1 c. Parmesan cheese
1 tsp. lemon juice
garlic salt to taste
paprika

Preparation

Drain and chop artichokes.
Mix all ingredients, except paprika, and spread in dish.
Sprinkle paprika on top.
Heat at 350\u00b0 until bubbly.
Serve with crackers.