Hot Hamburger Dip - cooking recipe

Ingredients

1 lb. ground beef
1 small can tomato sauce
1 (8 oz.) pkg. cream cheese
dash of seasoning salt
black pepper to taste
cayenne pepper to taste
1 small onion, chopped fine
1/4 c. ketchup
1/2 c. Parmesan cheese
1 small jar mushrooms (optional)
dash of garlic salt
1/2 tsp. oregano
Fritos or other chips

Preparation

Brown ground beef and onion; drain.
In saucepan, mix ground beef mixture with all ingredients until cream cheese melts and mixture is hot.
Do not boil.
Serve in chafing dish or small crock-pot to keep warm.