Ingredients
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1/4 c. butter or margarine, softened
1 (8 oz.) pkg. cream cheese, softened
1 egg yolk
1/4 tsp. vanilla
1 pkg. cake mix, yellow or chocolate
Preparation
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Cream butter and cheese.
Blend in egg yolk and vanilla.
Add dry cake mix, 1/3 at a time, mixing well each time.
Cover and chill for 30 minutes.
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