Ingredients
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1 pkg. white almond bark
1 c. peanut butter
1 lg. jar roasted peanuts
2 c. Rice Krispies
2 c. miniature marshmallows
Preparation
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In a double boiler, melted almond bark.
Stir in peanut butter and remove from heat to cool slightly.
Stir in peanuts; mix well.
Stir in Rice Krispies and marshmallows; mix well.
Drop by spoonfuls onto waxed paper until set.
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