Mary'S Chicken Delight - cooking recipe

Ingredients

1 pkg. Pepperidge Farm dressing
1 stick margarine
1 can cream of chicken soup
1 can cream of celery soup
1 whole chicken

Preparation

First boil chicken, then drain and separate.
Keep 1 cup of broth.
Melt margarine in a 3-quart casserole dish.
Put a layer of dressing and then chicken.
Pour cream of chicken soup (undiluted) on top.
Layer again with dressing and chicken and then cream of celery soup (undiluted).
The last layer should be dressing.
Pour chicken broth over all.
Bake 20 to 30 minutes at 375\u00b0.