Aunt Jennie'S Chicken - cooking recipe

Ingredients

bread crumbs
6 large chicken breasts, skinned and boned
1 (8 oz.) jar Catalina French dressing
1 small jar apricot or peach preserves
1 pkg. Lipton onion soup mix
1 (16 oz.) can pineapple chunks (reserve juice)
1 c. water

Preparation

Slice each breast in 2 thin layers.
Wet, then dip each piece in bread crumbs and fry in butter or oil just until crisp on each side.
Lay chicken in a 13 x 9-inch pan.
Mix all ingredients that are left and pour over the chicken.
Cover and bake until sauce thickens, about 40 minutes in a 350\u00b0 oven.