Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
2 c. Pepperidge Farm dressing
4 eggs, beaten
1 large chopped onion
1/4 c. melted butter
1/2 c. Parmesan cheese
1/4 tsp. thyme
1/2 tsp. pepper
1/2 tsp. garlic salt

Preparation

Mix together ingredients; chill overnight.
Roll into balls. Bake for 30 minutes at 350\u00b0.
Makes 50 Spinach Balls.