Smoked Sausage Roll-Ups - cooking recipe

Ingredients

2 (8 oz.) cans crescent dinner rolls
48 cooked cocktail size smoked sausage links

Preparation

Heat sausage links through but not to boiling point.
Drain; let cool as they can be handled with fingers to roll up.
Heat oven to 375\u00b0.
Separate dough into 8 triangles.
Cut each triangle lengthwise into thirds.
Place warm sausage on each strip of dough and roll up to the opposite point.
Place on ungreased cookie sheets.
Bake at 375\u00b0 for 12 to 15 minutes or until golden brown. Serve warm with mustard or ketchup.
Makes 48 snacks.
Kids love these and are easy to fix.