Linguine Salad - cooking recipe

Ingredients

1 lb. linguine
2 small tomatoes, chopped
1 small onion, chopped
2 c. fresh broccoli, chopped
1 c. cucumber, chopped
1 small jar black olives
1 (8 oz.) Zesty Italian dressing

Preparation

Cook and drain linguine.
Pour cool water over linguine and let drain again.
Mix ingredients and toss well.
Refrigerate overnight.