Hot Chicken Salad - cooking recipe

Ingredients

4 c. cooked, cut up chicken
2 Tbsp. lemon juice
1/2 c. mayonnaise
1 tsp. salt
2 c. chopped celery
4 hard-cooked eggs, sliced
1 can cream of chicken soup
1 tsp. onion, finely minced
1 small jar chopped pimiento (2 oz.)
1 c. shredded cheese
1 c. crushed potato chips
2/3 c. toasted almonds, chopped

Preparation

Combine all ingredients except potato chips, cheese and almonds.
Place in large square or rectangular dish.
Top with cheese, potato chips and almonds.
Let stand overnight in refrigerator.
Bake at 400\u00b0 for 15 minutes.