Walnut Garlic Linguine - cooking recipe

Ingredients

3/4 c. chopped walnuts
1/4 c. minced parsley
5 cloves garlic minced
3 Tbsp. olive oil
12 oz. linguine
1/2 tsp. salt
2/3 c. Parmesan cheese
1/4 c. chopped fresh basil

Preparation

Heat oil, garlic and walnuts in skillet over medium heat. Stir until walnuts are lightly toasted.
About 5 minutes.
Remove from heat.
Cook pasta and drain.
Add pasta, parsley, salt, cheese and basil to walnut mixture.
Toss and Serve.