Beef And Potato Bake - cooking recipe

Ingredients

3 c. thinly sliced, peeled, raw potatoes
1 Tbsp. cut up onions
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. parsley flakes
1 lb. ground beef
3/4 c. evaporated milk
1/2 c. cracker crumbs
1/4 c. catsup
1/4 c. chopped onions
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Apply evenly in greased 2-quart baking dish the potatoes and 1 tablespoon of onions.
Sprinkle with 1/2 teaspoon of salt, 1/8 teaspoon of pepper and parsley flakes.
Mix ground beef, milk, cracker crumbs, catsup, 1/4 cup onions, 1/2 teaspoon of salt and 1/8 teaspoon of pepper.
Spread evenly over potatoes.
Bake in a 350\u00b0 oven until potatoes are tender (50 to 60 minutes).
Serves 4 large helpings.