Heavenly Fudge - cooking recipe

Ingredients

1/2 c. canned crushed pineapple (no sugar added)
1/3 c. nonfat dry milk powder
2 tsp. unsweetened cocoa
2 packets Equal

Preparation

In medium bowl, combine all ingredients until no traces of milk powder or cocoa remain.
Turn mixture into an individual loaf pan or a 10 ounce custard cup and place in freezer until firm. Makes 1 serving.
Calories per serving:
135.