Cornflake "Macaroons" - cooking recipe

Ingredients

1 egg white
8 Tbsp. sugar, divided
1 c. cornflakes
1/2 c. shredded coconut
1/4 tsp. almond extract
1/4 tsp. vanilla
dash of salt

Preparation

Beat egg white, gradually adding 2 tablespoons sugar until stiff.
Stir in remaining 6 tablespoons sugar and other ingredients.
Place by rounded teaspoonfuls on greased cookie sheet.
Bake in a preheated oven at 350\u00b0 for 10 minutes or until lightly browned.
Makes 18 cookies.