Stuffed Squash - cooking recipe

Ingredients

7 medium squash
1 lb. ground beef
1/2 c. onions
1/4 c. celery
2 Tbsp. Parmesan cheese
8 oz. tomato sauce with mushrooms
1 tsp. salt
pepper
1/4 ?? bread crumbs

Preparation

Boil squash for 10 to 15 minutes in salted water.
Brown ground beef.
Split squash lengthwise; rake out the middle of squash.
Combine meat, onions, celery, bread crumbs, middle of squash and cheese together.
Add salt and pepper.
Put in squash shells with tomato sauce.
Sprinkle with cheese.
Bake at 350\u00b0 for 30 minutes.