Hard Candy - cooking recipe

Ingredients

3 c. white sugar
1 c. Karo syrup
1 1/2 c. water
1 tsp. cinnamon oil
1 tsp. red food coloring

Preparation

Boil sugar, syrup and water to 310\u00b0.
Remove from heat.
Add oil and coloring. Stir. Pour onto buttered pan. Cut in small pieces. Drop in powdered sugar.