Savory Meat Loaf And Roasted Potatoes - cooking recipe

Ingredients

1 (10 3/4 oz.) can Campbell's tomato soup
2 lb. ground beef
1 (2.8 oz.) can Durkee French fried onions
1 egg, beaten
1/4 c. Worcestershire sauce
8 medium potatoes, quartered

Preparation

Mix 1/2 soup, beef, 1/2 can fried onions and Worcestershire sauce thoroughly.
Shape into 8 x 4-inch loaf.
Place potatoes around loaf.
Bake at 350\u00b0 for 1 hour.
Stir potatoes, spoon remaining soup over meat loaf.
Bake 25 minutes or until done. Stir potatoes again.
Sprinkle on remaining onions over meat. Bake 5 minutes or until golden.
Serves 8.