Tuna Casserole - cooking recipe

Ingredients

1 small pkg. noodles
1 small can tuna (2 cans for richer taste)
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 soup can water
1 c. grated cheese

Preparation

Cook noodles as directed on package, then drain. Combine all other ingredients with noodles. Place in baking dish and top with grated cheese. Bake at 325\u00b0 for 20 minutes.