Five Flavored Pound Cake - cooking recipe

Ingredients

2 sticks butter
3 c. sugar
1/2 c. shortening
5 eggs, well beaten
3 c. plain flour
1/2 tsp. baking powder
1 c. milk
1 tsp. rum extract
1 tsp. lemon extract
1 tsp. coconut extract
1 tsp. butter extract
1 tsp. vanilla extract

Preparation

Cream butter, shortening and sugar until light and fluffy. Add eggs which have been beaten until lemon colored. Combine flour, baking powder and add to creamed mixture, alternately with milk. Stir in flavorings.