Weight Watchers Tortilla Soup - cooking recipe

Ingredients

1 1/2 c. chopped onions
2 garlic cloves, chopped
1 Tbsp. oleo
1 (16 oz.) can tomatoes, chopped
2 c. beef bouillon (2 cubes)
2 c. chicken bouillon (2 cubes)
1 c. water
1 1/2 c. tomato juice
1 small can green chiles, chopped
1 tsp. cumin seed
1 tsp. chili powder
1 tsp. salt (optional)
1/4 tsp. black pepper
2 Tbsp. Worcestershire sauce
1 Tbsp. picante sauce (or more)
6 corn tortillas, cut into slices
6 oz. Cheddar cheese, shredded
12 oz. cooked chicken

Preparation

Saute onion and garlic in oleo.
Add remaining ingredients except cheese and tortillas and cook in crock-pot or simmer on stove for 1 hour.
Add cheese and tortillas and simmer 10 minutes more.