Light Fettuccine Alfredo - cooking recipe

Ingredients

2 c. nonfat cottage cheese
3 Tbsp. grated Parmesan cheese
2 Tbsp. butter flavored granules
1/2 c. evaporated skimmed milk
1/2 tsp. chicken flavored bouillon granules
1/2 tsp. dried basil
1/4 tsp. ground black pepper

Preparation

Combine all ingredients in container of an electric blender. Process until smooth, stopping once to scrape down sides.
Pour into small saucepan; cook sauce over very low heat, stirring constantly until thoroughly heated.
Mix thoroughly with cooked fettuccine noodles.