Quick Broccoli Soup(Makes 4 Cups) - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
1 (10 3/4 oz.) can cream of mushroom soup (undiluted)
1 1/2 c. milk
2 tsp. butter
1/8 tsp. pepper
1 c. (4 oz.) shredded Cheddar

Preparation

Cook broccoli; drain well.
Stir in remaining ingredients. Cook over medium heat, stirring constantly until heated.