Chicken Fried Rice - cooking recipe

Ingredients

1 whole chicken
1 lb. bacon fried crisp
1 doz. eggs softly scrambled
1 onion chopped
1 bell pepper chopped
2 c. fresh mushrooms
3 c. rice
1 8 oz. bottle of soy sauce

Preparation

Boil chicken and use chicken broth to make the rice.
Debone chicken and cut into chunks. In large skillet or wok, mix all ingredients cook until hot, stirring often.