Pineapple Bake - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
4 eggs
5 slices bread, cubed
1 can crushed pineapple with juice

Preparation

Cream butter and sugar.
Add eggs and beat.
Add pineapple. Stir in bread cubes.
Bake in a buttered 1 1/2-quart casserole, uncovered, at 350\u00b0 for 1 hour, until lightly brown.
Serve hot or cold.
Great with ham!