Chocolate Delight - cooking recipe

Ingredients

1 c. self-rising flour
1 c. chopped pecans
1 stick margarine, melted
1 (8 oz.) cream cheese
1 c. confectioners sugar
1 large Cool Whip
3 c. milk
1 pkg. vanilla instant pudding
1 pkg. chocolate instant pudding

Preparation

Mix flour, margarine and 3/4 cup chopped nuts.
Press in 9 x 12-inch pan.
Bake at 350\u00b0 for 30 minutes.
Let cool.
Mix cream cheese, sugar and 1 cup Cool Whip.
Spread over cooled baked crust.
Mix milk and 2 packages instant pudding; beat for 2 minutes.
Spread over cream cheese mixture.
Top with remaining Cool Whip and sprinkle with remaining chopped nuts.