Enchilada Casserole - cooking recipe

Ingredients

1 lb. ground beef
2 cans (8 oz.) tomato sauce
4 tsp. chili powder
2 Tbsp. sugar
2 Tbsp. minced onion
6 corn tortillas
8 slices cheese
salt and pepper

Preparation

Brown meat and drain off grease.
Salt and pepper to taste. Set aside.
In small mixing bowl mix tomato sauce, chili powder, onion and sugar and set aside.