Sausage Rolls - cooking recipe

Ingredients

2 c. plain flour
1 tsp. salt
1 1/2 sticks margarine (freeze margarine)
water

Preparation

When margarine is frozen, grate into flour. Mix with enough water to hold together. Roll out a small piece of dough. Put sausage inside and roll up. Bake at 400\u00b0 for 10 minutes. Turn temperature down to 375\u00b0 and bake for 15 minutes. Makes estimated 3 dozen.